Discover the creaminess of vegan-friendly 'milk' chocolate, decorated with a dash of jazzie sprinkles in our Vegan Milk Chocolate Sprinkle Egg! This tasty treat has been expertly crafted by our talented chocolatiers using a vegan-friendly alternative to milk chocolate, creating a premium quality recipe without any compromise in flavour. Each egg is decorated by hand with a layer of chocolate drizzle to create a chunky chocolate shell, and topped with vibrant sugar sprinkles to add a burst of colour and crunchiness to every bite! A fun Easter treat for friends and family with vegan or dairy-free diets to enjoy, beautifully wrapped in cellophane and tied with a red ribbon to create a stunning gift.

Ingredients: Vegan Milk Chocolate Alternative (97%) (Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Rice Starch, Rice Flour, Inulin, Emulsifier: Sunflower Lecithin), Candy Sprinkles (Sugar, Corn Starch, Maltodextrin, Colours: Paprika Extract, Turmeric, Anthocyanins; Glazing Agent: Carnauba Wax; Vegetable Concentrate (Spirulina Extract). For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts & peanuts.

We are unable to offer any refund or return in respect of perishable items (including but not limited to food, alcohol or flowers); unwrapped computer software (including CDs and DVDs); and custom- made items and personalised items.

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